HOTEL MANAGEMENT
WISESTEPS School of Hotel Management is a renowned Culinary Arts Training Center that provides an extensive selection of cookery courses. Our institution is dedicated to equipping students with the necessary skills to continuously enhance their learning abilities. Under the expert guidance of our esteemed instructors, students excel in practical culinary skills. By receiving training in the art of fine cuisine and impeccable presentation, students at WISESTEPS School of Hotel Management acquire the ability to showcase a diverse range of styles, exceptional hospitality, and a refined taste for sophistication.
WISESTEPS School of Hotel Management is dedicated to providing a research-focused and student-centered learning environment. Our goal is to cultivate individuals who demonstrate excellence in hotel management, hospitality, and culinary arts within the hotel industry. The Culinary Institute we offer provides a platform for students to explore various opportunities, establish connections, and secure prominent positions in the field. As the hotel industry continues to expand, there are numerous career prospects and pathways available. We now offer Diploma programs in Hotel Management and Culinary Arts to cater to the growing demand. Our innovative culinary education approach, centered around food, equips students with the skills needed to pursue rewarding careers in the food industry. With years of experience, our School of Hotel Management serves as a comprehensive Culinary Arts and Training Center, offering a wide range of culinary courses. Our team of experienced instructors is committed to guiding aspiring chefs towards professional success, with additional programs available to enhance their culinary expertise.
Diploma in Hotel Management
Duration: One Year
Eligibility: Plus Two or its equivalent.
Syllabus
- Front Office Management
- Food & Beverage (Production)
- Food & Beverage (Service)
- House Keeping Management
- Soft Skills & Communicative English
Diploma in Culinary Arts and Patisserie
Duration: One Year
Eligibility: Plus Two or its equivalent.
Syllabus
- Fundamentals of Culinary Arts
- Basic Bakery and Pastry Arts
- Menu Engineering
- Kitchen Management
- HACCP
Explore our diverse range of specialties and discover your passion today.
We would like to draw your attention to the distinctive features of our campus, which provides outstanding education in the field of food technology in addition to our hotel management program.
