DIPLOMA IN FOOD SAFETY AND QUALITY ASSURANCE (DFSQA)

Eligibility : Plus Two 
Duration  : One Year (2 Semesters)

If you want to start a culinary training journey, we provide a wide choice of courses designed by specialists in the industry. One of them is the Diploma in Food Safety and Quality Assurance program.

The DFSQA course will teach you proper food handling practices that will safeguard your food service operation. Every year, 582 million individuals are sickened by foodborne infections. As a result, food safety is critical for all food-related enterprises, regardless of size. This training will teach you how to prevent foodborne illness, contamination, allergic responses, and disease spread when working with food.

The Food Safety and Quality Assurance diploma program is a two-semester full-time/online program. Designed to give students with a Plus Two in Science and Microbiology who wish to work in the food processing business a stable future. As a result, the Food Safety and Quality Assurance diploma program is one-of-a-kind. It allows students to get a theoretical understanding of food safety and quality assurance. Students will have gained practical experience in food safety applications in an industrial processing environment, international food safety regulations, HACCP principles, project management, cleaning and hygiene principles, and the interdependence of food safety concepts and quality after completing the course.

Syllabus

SEMESTER 1

• Food Fundamentals and Chemistry
• Food Microbiology
• Food Laws and Standards
• Food Industry Waste Management

SEMESTER 2

• Principles of Food Safety and Quality management
• Food Spoilage and Control
• Food Preservation
• Sanitation and Hygiene