Certificate in Food Analysis and Quality Control
The Certificate in Food Analysis and Quality Control is a comprehensive program designed to equip learners with essential knowledge and practical skills in ensuring food safety, quality, and regulatory compliance. This course is ideal for students and professionals aspiring to build a career in the food industry, particularly in quality assurance, quality control, and food safety management.
The program covers fundamental and advanced concepts, including food safety principles, food laws and standards, and food safety & quality management systems. It also provides insights into processing technologies for meat & meat products and dairy products, along with hands-on understanding of food quality analysis techniques.
Aim – What You Will Gain
Certificate in Food Analysis and Quality Control
Duration : 6 Months
Eligibility: Plus Two
Batch : Online & Offline
Syllabus
- INTRODUCTION TO FOOD SCIENCE & TECHNOLOGY
- FOOD LAWS AND STANDARDS
- FOOD SAFETY AND QUALITY MANAGEMENT
- PROCESSING TECHNOLOGY OF MEAT AND MILK PRODUCTS
- QUALITY ANALYSIS OF FOOD
