Professional Diploma in Food Safety and Hygiene Management
The Professional Diploma in Food Safety and Hygiene Management is a comprehensive program designed to develop strong foundational and practical knowledge in food safety, hygiene, and regulatory compliance. This course is ideal for individuals aiming to build or advance their careers in the food industry, including roles in quality assurance, food safety management, and hygiene supervision.
The curriculum provides a structured understanding of food science fundamentals, followed by essential prerequisite programs for food safety, including Good Manufacturing Practices (GMP) and Good Hygiene Practices (GHP). Learners gain in-depth knowledge of Food Safety Management Systems (FSMS) and their implementation in real-world food operations.
The program also covers import and export regulations, helping participants understand global compliance requirements, along with detailed training in sanitation and hygiene practices in the food industry to ensure safe food handling and production.
Aim – What You Will Gain
Professional Diploma in Food Safety and Hygiene Management
Duration : 6 Months
Eligibility: Plus Two
Batch : Online & Offline
Syllabus
- INTRODUCTION AND OVERVIEW OF FOOD SCIENCE
- PREREQUISITE PROGRAMS FOR FOOD SAFETY
- FOOD SAFETY MANAGEMENT SYSTEM
- IMPORT AND EXPORT REGULATIONS
- SANITATION AND HYGIENE IN THE FOOD INDUSTRY
